Kök, Mehmet Şamil2021-06-232021-06-2320090362-028X1944-9097https://hdl.handle.net/20.500.12491/6417https://doi.org/10.4315/0362-028X-72.10.2221The objectives of this study were to determine the extent of food safety management systems (ISO 22000/HACCP) implementation in the Turkish poultry industry. A survey was conducted with 25 major poultry meat producers, which account for close to 90% of national production, and a comparison was made between the procedures of small-to-medium enterprises (SMEs) and large firms (LFs). The survey revealed that there is a high level of application of ISO 22000 (72%), which is seen to aid the export market. Us were shown to adopt more stringent schemes and make better use of governmental support services than SMEs. Us were also more aware of, and able to deal with, risks from a greater range of contaminants.eninfo:eu-repo/semantics/openAccessPoultry IndustryArticle721022212225198330512-s2.0-70350271165Q2WOS:000270521600028Q1