Kök, Mehmet ŞamilHarding, S. E.Adams, GaryTatham, A. S.Morris, G.2021-06-232021-06-2320100168-1656https://doi.org/10.1016/j.jbiotec.2010.08.261https://hdl.handle.net/20.500.12491/663814th International Biotechnology Symposium and Exhibition (IBS-2008) -- SEP 14-18, 2010 -- Rimini, ITALYThis research is concerned with investigating the use of dietary fibres (DFs) in order to help with the provision of possible “safer foods”. With millions of people suffering from dietary disorders globally it is a challenge as well as a responsibility for bio-molecular scientists to come up with novel solutions.eninfo:eu-repo/semantics/closedAccessDietary FibresDietary DisorderGluten IntoleranceProtein-polysaccharide InteractionXLI UltracentrifugeSEC/MALLSConference Object10.1016/j.jbiotec.2010.08.261150S101S101WOS:000288873400244Q2