Effect of temperature, gum concentration and gum ratio on creep-recovery behaviour of carboxymethyl cellulose-guar gum mixtures: modeling with rsm and ann

Uzuner, SibelTezel, Güler BengüsuÇakmak, Neşe Keklikcioğlu2021-06-232021-06-2320161120-17702239-5687https://hdl.handle.net/20.500.12491/8999https://www.webofscience.com/wos/woscc/full-record/WOS:000377012900009https://doi.org/10.14674/1120-1770/ijfs.v245In the present study, the effects of temperature (15, 25, 35 degrees C), gum concentration (1.5, 2.0 and 2.5 %) and gum ratio (25:75, 50:50, 75:25) on the creep-recovery rheological properties of carboxymethyl cellulose (CMC)-guar gum (GG) mixtures were investigated. Within the studied range of experimental design, recovery index (Delta J) value of CMC-GG gum solution was analyzed based on the design factors. Experimental recovery index responses were modelled using RSM (R-2=0.9711) and ANN (R-2=0.9829).eninfo:eu-repo/semantics/openAccessArtificial IntelligenceCreep and Recovery TestResponse Surface Methodologyyrheological PropertiesEffect of temperature, gum concentration and gum ratio on creep-recovery behaviour of carboxymethyl cellulose-guar gum mixtures: modeling with rsm and annArticle10.14674/1120-1770/ijfs.v2452822712862-s2.0-84969785247Q3WOS:000377012900009Q4