Quality attributes of yogurt and functional dairy products

Özer, BarbarosKırmacı, Hüseyin Avni2021-06-232021-06-23201697814200820819781420082074https://hdl.handle.net/20.500.12491/3989https://www.scopus.com/inward/record.uri?eid=2-s2.0-85051450569&partnerID=40&md5=315c554eda7962a6d4f24e7264a72f95[No abstract available]eninfo:eu-repo/semantics/closedAccessYogurt ManufacturingDairy ProductsQuality attributes of yogurt and functional dairy productsBook Chapter2292652-s2.0-85051450569N/A