Türkkan, MuharremÖzer, GökselBenli, Halil İbrahimErper, İsmail2021-06-232021-06-2320201125-46532239-7264https://doi.org/10.1007/s42161-020-00553-yhttps://hdl.handle.net/20.500.12491/10470Kale (Brassica oleracea L. var. acephala) has been commonly cultivated in the Black Sea Region, Turkey. In 2017, wilting, subsequent death symptoms, and brown sclerotia and a mass of white cottony mycelium at the stem bases were observed on kale plants grown in three surveyed fields located in Ordu province, with a disease incidence of 12.5%.eninfo:eu-repo/semantics/closedAccessBrassica Oleracea VarAcephalaAthelia RolfsiiRDNA-ITS RegionEditorial10.1007/s42161-020-00553-y1024127112722-s2.0-85084429502Q2WOS:000531737900001Q3