Özer, GökselGöre, Mehmet ErhanAlkan, MehtapYaman, TolgaDababat, Abdelfattah Amer2021-06-232021-06-2320190191-29171943-7692https://doi.org/10.1094/PDIS-09-18-1678-PDNhttps://hdl.handle.net/20.500.12491/10016Wheat (Triticum aestivum L.) is the most widely grown crop in Azerbaijan, covering about 590,000 ha of total cultivation area. In June 2017, a survey was conducted to determine root pathogens of the main wheat growing regions in Azerbaijan. Symptomatic plants exhibiting root rot and dark brown root lesions were obtained from 76 different fields, and the roots of the samples were excised and labeled. The roots were washed under running tap water for 5 min, and 5-cm lengths were cut from the roots.eninfo:eu-repo/semantics/openAccessExserohilum PedicellatumRoot RotWheatNews Item10.1094/PDIS-09-18-1678-PDN1036141614162-s2.0-85089250758Q1WOS:000468856300068Q1