Logoğlu, ElifArslan, SezaSarı, NurşenŞakıyan, Nazmiye2021-06-232021-06-2320040966-0844https://doi.org/10.1023/B:BIOM.0000018380.34793.dfhttps://hdl.handle.net/20.500.12491/4527The in vitro antibacterial and antifungal activities of five different amino acid Schiff bases derived from the reaction of 2-hydroxy-1-naphthaldehyde with glycine, L-alanine L-phenylalanine, L-histidine, L-tryptophane and the manganese(III) complexes of these bases were investigated. Structures of the Schiff bases were proven by 1 H-NMR. In vitro activities against some Gram-positive (Staphylococcus aureus and Bacillus polymyxa) and Gram-negative (Escherichia coli) bacteria and the fungus Candida albicans were determined. The antimicrobial activities tended to decrease with the increasing size of the amino acid residues.eninfo:eu-repo/semantics/closedAccessAntifungal ActivityAntimicrobial ActivityManganese (III) ComplexesSchiff BasesAntimicrobial activities of N-(2-hydroxy-1-naphthalidene)-amino acid(glycine, alanine, phenylalanine, histidine, tryptophane) Schiff bases and their manganese(III) complexesArticle10.1023/B:BIOM.0000018380.34793.df172115120150889372-s2.0-12144287930Q1WOS:000189394800004Q3