Melek, EfnanBüyüktiryaki, BetülNacaroğlu, TekinDut, RaziyeSoyer, Özge UysalErkoçoğlu, Mustafa2021-06-232021-06-2320170105-45381398-9995https://hdl.handle.net/20.500.12491/9182https://www.webofscience.com/wos/woscc/full-record/WOS:000408773103269Congress of the European-Academy-of-Allergy-and-Clinical-Immunology -- JUN 17-21, 2017 -- Helsinki, FINLANDIntroduction: The prevalence of food allergy (FA) has increased in recent decades. Food allergy has different clinical presentations based on the immunological mechanisms. Objectives: In this study, we aimed to determine the clinical approach of the pediatricians for the diagnosis and management of the FA. One hundred and seventy pediatricians from different cities of Turkey fulfilled a questionnaire including 24 multiple-choice or fill-in-the-blank questions.eninfo:eu-repo/semantics/openAccessFood AllergicInfantsPediatriciansFood EliminationConference Object72521522WOS:000408773103269Q1