Dairy microbiology and biochemistry recent developments preface

Özer, Barbaros HamdiEvrendilek, Gülsün Akdemir2021-06-232021-06-232015978-1-4822-3504-3; 978-1-4822-3502-9https://hdl.handle.net/20.500.12491/8563https://www.webofscience.com/wos/woscc/full-record/WOS:000353241600001eninfo:eu-repo/semantics/closedAccessDairy MicrobiologyDairy BiochemistryMicrobiologyDairy microbiology and biochemistry recent developments prefaceBook ChapterVVIN/AWOS:000353241600001N/A