The Risk Factors of Food Safety and Precautions to Be Taken in Food and Beverage Businesses

Bayram, Fuat2024-09-252024-09-252021978-363185556-0978-363185523-2https://hdl.handle.net/20.500.12491/13079[No abstract available]eninfo:eu-repo/semantics/closedAccessThe Risk Factors of Food Safety and Precautions to Be Taken in Food and Beverage BusinessesBook Chapter47632-s2.0-85126404132N/A