Derviş, SibelÖzer, GökselTurkçlmez, Şahimerdan2021-06-232021-06-2320201125-46532239-7264https://doi.org/10.1007/s42161-020-00627-xhttps://hdl.handle.net/20.500.12491/10372Turkey is the world’s fourth-largest tomato (Solanum lycopersicum L.) producer country with a production of 12.15 million tons and a cultivated area of 176,430 ha. In August 2019, stem blight symptoms on tomato plants were observed in three tomato fields located in Savur district (altitude: 800 m, Latitude: 37°50′89“N, Longitude: 40°83’96”E) of Mardin province. Disease incidence ranged from 5 to 10% in the fieldseninfo:eu-repo/semantics/closedAccessSolanum LycopersicumNeoscytalidiumsppStem BlightEditorial10.1007/s42161-020-00627-x1024133913402-s2.0-85089067963Q2WOS:000555720200002Q3