Benli, Halil İbrahimTürkkan, MuharremÖzer, GökselErper, İsmail2021-06-232021-06-2320211125-4653https://doi.org/10.1007/s42161-021-00750-3https://hdl.handle.net/20.500.12491/5225Kale (Brassica oleracea L. var. acephala) has been commonly cultivated in the Ordu province, which is located in Turkey’s Middle Black Sea Region. In a survey carried out in Çaybaşı district of the province in 2018, symptoms of damping-of and stem rot were observed in approximately 7% of the plants in only one of the 10 commercial felds examined. Infected plant tissues were superfcially disinfected for 1 min in 1% NaOCl and transferred to Petri dishes containing Potato Dextrose Agar (PDA) amended with streptomycin sulfateeninfo:eu-repo/semantics/openAccessKaleRhizoctonia SolaniITS RegionEditorial10.1007/s42161-021-00750-310326636632-s2.0-85099755163Q2WOS:000611494200006Q2