Evrendilek, Gülsün AkdemirVarzakas, Theodoros2021-06-232021-06-232016978-1-4987-2176-9; 978-1-4987-2175-22155-336Xhttps://hdl.handle.net/20.500.12491/8982https://www.webofscience.com/wos/woscc/full-record/WOS:000379151600015[No Abstract Available]eninfo:eu-repo/semantics/closedAccessHigh Hydrostatic-PressurePectin Methyl EsteraseSour Cherry JuiceMicrobial InactivationBook Chapter4695082-s2.0-85029661397N/AWOS:000379151600015N/A