Determination of the Effect of Poultry Ash Application on Agro Morphological and Quality Properties of Potato (Solanum tuberosum L.)

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dc.contributor.authorÖzcan, Emre
dc.contributor.authorArslan, Yusuf
dc.contributor.authorIşler, Berfin
dc.date.accessioned2024-09-25T20:19:56Z
dc.date.available2024-09-25T20:19:56Z
dc.date.issued2024
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractThis study was carried out in Bolu conditions in 2021 to see the effect of poultry ash, which has the potential to be a nutrient in terms of being rich in minerals and is also a soil conditioner, on the yield and quality characteristics of potato (Solanum tuberosum L.). In the study, the conventional production method of 8 kg/da P + 20 kg/da N application was tried with six different ash amounts (0, 500, 1000, 1500, 2000 kg/da poultry ash + 20 kg/da N). According to the values obtained from the study, the highest plant height (cm), the number of main stems (pieces), the specific gravity (g) 1500 kg/da ash application, the number of tubers per plant (pieces) from farmer conditions; average tuber weight (g), french fries oil rate (%), protein rate (%), big tuber rate (%) 2000 kg/da; chips oil rate (%), small tuber rate (%), dry matter rate (%) in the control plot where there was no application; Tuber yield per decare (kg/da), medium tuber ratio (%), marketable tuber ratio (%), were obtained from 1000 kg/da poultry ash application.en_US
dc.identifier.doi10.21597/jist.1322163
dc.identifier.endpage482en_US
dc.identifier.issn2146-0574
dc.identifier.issn2536-4618
dc.identifier.issue1en_US
dc.identifier.startpage470en_US
dc.identifier.trdizinid1226845en_US
dc.identifier.urihttps://doi.org/10.21597/jist.1322163
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1226845
dc.identifier.urihttps://hdl.handle.net/20.500.12491/15869
dc.identifier.volume14en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofIğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzYK_20240925en_US
dc.subjectAverage tuber weighten_US
dc.subjectBig ruber rateen_US
dc.subjectTuber yielden_US
dc.subjectMarketable tuber ratioen_US
dc.titleDetermination of the Effect of Poultry Ash Application on Agro Morphological and Quality Properties of Potato (Solanum tuberosum L.)en_US
dc.typeArticleen_US

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