Preservation of quinces by the combination of an edible coating material, semperfresh, ascorbic acid and cold storage

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dc.authorid0000-0002-3652-9737
dc.contributor.authorYurdugül, Seyhun
dc.date.accessioned2021-06-23T19:18:26Z
dc.date.available2021-06-23T19:18:26Z
dc.date.issued2005
dc.departmentBAİBÜ, Fen Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractQuinces (Cydonia oblonga, Miller) have a crucial economic value owing to their demand as jams or compote, and their high vitamin and fiber content. A preservation method for extending the shelf life of quinces by the combination of an edible coating material, Semperfresh, ascorbic acid and cold storage was designed in this study. The ascorbic acid content, firmness, total sugar, pH, titratable acidity, respiration rate, soluble solids, weight, total humidity, mold, yeast, and total mesophilic aerobic bacteria count were monitored. It was found that the triple combination of Semperfresh, ascorbic acid and cold storage provides high microbial, chemical and sensorial qualities for the quinces, leading to an extension in shelf life when compared with untreated quinces.en_US
dc.identifier.doi10.1007/s00217-005-1153-0
dc.identifier.endpage586en_US
dc.identifier.issn1438-2377
dc.identifier.issn1438-2385
dc.identifier.issue5-6en_US
dc.identifier.scopus2-s2.0-18744408775en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage579en_US
dc.identifier.urihttps://doi.org/10.1007/s00217-005-1153-0
dc.identifier.urihttps://hdl.handle.net/20.500.12491/5728
dc.identifier.volume220en_US
dc.identifier.wosWOS:000229094300022en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorYurdugül, Seyhun
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofEuropean Food Research And Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectQuinceen_US
dc.subjectSemperfreshen_US
dc.subjectAscorbic Aciden_US
dc.subjectCold Storageen_US
dc.subjectFruit Preservationen_US
dc.titlePreservation of quinces by the combination of an edible coating material, semperfresh, ascorbic acid and cold storageen_US
dc.typeArticleen_US

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