Bazı çilek çeşitlerinin Merzifon (Amasya) ekolojisindeki verim durumlarının tespiti
Yükleniyor...
Tarih
2018
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Çilek üzümsü meyve grubu içerisinde üretim ve tüketim değerleri bakımından birinci sıradadır. Tüketici taleplerindeki artış, geliştirilen birçok ticari çeşit ve değişik iklim koşuluna uyumu sayesinde çilek yetiştiriciliği günden güne artış göstermektedir. Çok sayıda geliştirilen çilek çeşidinin değişik iklim ve toprak şartlarında verim ve kalitelerinin değerlendirilmesi ve bu çalışmalar sonucunda üreticilere önerilmesi gerekmektedir. Bu çalışma ile Amasya’nın Merzifon ilçesinde dört ticari çilek çeşidinin (Albion, Sweet Charlie, San Andreas, Monterey) verim özellikleri ve üretim imkanları incelenmiştir. Çalışmada bitki başına verim en yüksek 307.8 g ile Monterey çeşidinde belirlenmiş olup bunu 283.7 g ile Albion, 243.7 g ile San Andreas ve 64.41 g ile Sweet Charlie çeşidi takip etmiştir. Bitki başına meyve sayısı en fazla Monterey çeşidinde (26.08 adet) tespit edilmiştir. İrilik indeksi bakımından da Albion çeşidi 12.8 g meyve-1 ile en iri meyvelere sahip olurken, en küçük meyvelere sahip çeşit Sweet Charlie (7.39 g meyve-1) olmuştur. Suda çözünebilir kuru madde miktarı (SÇKM) bakımından çeşitler arasında istatistiksel olarak önemli bir fark gözlenmemesine rağmen en yüksek SÇKM içeriği %9.81 ile Monterey çeşidinde tespit edilmiştir. Çalışma ile iklim ve toprak özellikleri bakımından bitkisel üretim için uygun koşullara sahip olan Merzifon ilçesinde çilek üretiminin yapılabileceği ve özellikle Albion, Monterey ve San Andreas çilek çeşitlerinin yöre halkı için alternatif ürün olarak değerlendirilebileceği sonucuna varılmıştır.
Strawberry is ranked as the first within berry fruit group in terms of production and consumption values. With the increase in consumer’s demands, strawberry production increases day by day due to the fact that strawberry has many developed commercial cultivars and adaptation to various climate conditions. It is necessary to evaluate the yield and quality under various climate and soil conditions of many developed strawberry cultivars and recommend them to producers as a result of these studies. This study was conducted to investigate yield characteristics and production opportunities of four commercial strawberry cultivars (Albion, Sweet Charlie, San Andreas, and Monterey) grown in Merzifon district of Amasya city. In the study, Monterey cultivar had the highest yield with an average of 307.8 g plant-1, followed by Albion cultivar (283.7 g plant-1), San Andreas cultivar (243.7 g plant-1), and Sweet Charlie cultivar (64.41 g plant-1). Monterey cultivar gave the highest result with the average of 26.08 in fruit number per plant. In fruit index, Albion cultivar had the largest fruits (12.8 g berry-1), whereas, the cultivar having the smallest fruits was Sweet Charlie (7.39 g berry -1). Even though no statistically significant difference was observed between the examined cultivars in terms of soluble solid content, Monterey cultivar had the highest soluble solid (9.81 %). It was concluded in the present study that strawberry production could be realized and especially Albion, Monterey and San Andreas strawberry cultivars could be evaluated as an alternative product for locals in Merzifon district that have suitable conditions for plant production in terms of climate and soil conditions.
Strawberry is ranked as the first within berry fruit group in terms of production and consumption values. With the increase in consumer’s demands, strawberry production increases day by day due to the fact that strawberry has many developed commercial cultivars and adaptation to various climate conditions. It is necessary to evaluate the yield and quality under various climate and soil conditions of many developed strawberry cultivars and recommend them to producers as a result of these studies. This study was conducted to investigate yield characteristics and production opportunities of four commercial strawberry cultivars (Albion, Sweet Charlie, San Andreas, and Monterey) grown in Merzifon district of Amasya city. In the study, Monterey cultivar had the highest yield with an average of 307.8 g plant-1, followed by Albion cultivar (283.7 g plant-1), San Andreas cultivar (243.7 g plant-1), and Sweet Charlie cultivar (64.41 g plant-1). Monterey cultivar gave the highest result with the average of 26.08 in fruit number per plant. In fruit index, Albion cultivar had the largest fruits (12.8 g berry-1), whereas, the cultivar having the smallest fruits was Sweet Charlie (7.39 g berry -1). Even though no statistically significant difference was observed between the examined cultivars in terms of soluble solid content, Monterey cultivar had the highest soluble solid (9.81 %). It was concluded in the present study that strawberry production could be realized and especially Albion, Monterey and San Andreas strawberry cultivars could be evaluated as an alternative product for locals in Merzifon district that have suitable conditions for plant production in terms of climate and soil conditions.
Açıklama
Anahtar Kelimeler
Ziraat Mühendisliği, Bahçe Bitkileri, Bitki Bilimleri, Çilek, Merzifon, Meyve Verimi, Fruit Yield, Merzifon, Strawberry
Kaynak
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
8
Sayı
2
