INFLUENCE OF DIFFERENT BEVERAGES ON COLOR STABILITY AND WHITENESS OF ADHESIVE RESIN CEMENTS

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dc.contributor.authorDegirmenci, Kubra
dc.contributor.authorAtala, Mustafa Hayati
dc.date.accessioned2024-09-25T20:23:46Z
dc.date.available2024-09-25T20:23:46Z
dc.date.issued2020
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractObjective: Knowledge about the chemical properties of new introduced resin adhesive cements how can affect esthetic maintenance of indirectrestorations are limited. The aim of this study was to evaluate the color stability of three different adhesive resin cements exposed to differentbeverages.Methods: Total eigthy four specimens (n=7) of each adhesive resin cement (TheraCem, BisCem and Duolink) were prepared. All specimens wereaged by distilled water (control group), coffee, green tea and white tea for 24 days. CIELAB coordinates were acquired by means withspectrophotometer (Vita Easyshade, Vita Zahnfabrik, Bad Sackingen,). Color differences (?E) and whiteness index for dentistry (WID) werecalculated. The values were analyzed by two-way ANOVA and Tukey honestly significant difference test was used to compare group (?=0.05).Results: TheraCem showed highest ?E values and Duolink lowest ?E values after immersion in distilled water, coffee, green tea and white tea. Alltested specimens indicated clinically unacceptable color changes (?E) after 24 days immersion in coffee, green tea and white tea.Conclusion: Ingredients and chemical interactions of adhesive resin cements can alter water permeability of material and so color stabilitysignificantly affected. After 24 days, all beverages caused clinically noticeable color changes for all adhesive resin cement groups.en_US
dc.identifier.doi10.30934/kusbed.635438
dc.identifier.endpage244en_US
dc.identifier.issn2149-8571
dc.identifier.issue3en_US
dc.identifier.startpage238en_US
dc.identifier.trdizinid426302en_US
dc.identifier.urihttps://doi.org/10.30934/kusbed.635438
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/426302
dc.identifier.urihttps://hdl.handle.net/20.500.12491/16116
dc.identifier.volume6en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofKocaeli Üniversitesi Sağlık Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzYK_20240925en_US
dc.titleINFLUENCE OF DIFFERENT BEVERAGES ON COLOR STABILITY AND WHITENESS OF ADHESIVE RESIN CEMENTSen_US
dc.typeArticleen_US

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