Novel Aspects in Developing a Cultural Cuisine Integration between Paneer from India and Molasses from Turkey

Basit Öğe Kaydı
dc.contributor.authorKaplan, Yavuz
dc.contributor.authorYaman, Hülya
dc.contributor.authorYurdugül, Seyhun
dc.date.accessioned2024-09-25T20:23:38Z
dc.date.available2024-09-25T20:23:38Z
dc.date.issued2021
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractFusion cuisine, known as combining the elements from different countries, regions, or cultures, is the focus of the research. In the study, two common food items, cheeses, and molasses originated in Turkey, and Indian cuisine was combined, and innovative dishes were served in the study. As it is known, the combination of sweet and sour is a perfect match. The combination and cooking of Keş, Mengen, and paneer cheeses with molasses provided the good blending of the flavors harmoniously. Grape and mulberry molasses were found to improve the acceptability of paneer in terms of sweetness, taste and appearance parameters with respect to others. The innovative approach for fusion cuisine of Turkish and Indian culture has already existed, hopefully, the globalized future will cause similar appreciation for people who move across borders.en_US
dc.identifier.doi10.21325/jotags.2021.811
dc.identifier.endpage709en_US
dc.identifier.issn2147-8775
dc.identifier.issue2en_US
dc.identifier.startpage697en_US
dc.identifier.trdizinid465894en_US
dc.identifier.urihttps://doi.org/10.21325/jotags.2021.811
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/465894
dc.identifier.urihttps://hdl.handle.net/20.500.12491/16026
dc.identifier.volume9en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Tourism and Gastronomy Studiesen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzYK_20240925en_US
dc.titleNovel Aspects in Developing a Cultural Cuisine Integration between Paneer from India and Molasses from Turkeyen_US
dc.typeArticleen_US

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