Yield and yield components of some advanced Camelina (Camelina sativa L. CRANTZ) genotypes in Bolu ecological conditions

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dc.contributor.authorArslan, Yusuf
dc.contributor.authorYasar, Mustafa
dc.contributor.authorIsler, Berfin
dc.contributor.authorUnal, Sefa
dc.contributor.authorSubasi, Ilhan
dc.date.accessioned2024-09-25T20:19:58Z
dc.date.available2024-09-25T20:19:58Z
dc.date.issued2024
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractThe negative effects of global warming are increasing worldwide and this increase is expected to continue. The camelina plant, which can be grown in marginal areas, stands out among other oilseed plants because it is drought-resistant and less costly. In the research, seeds belonging to 8 camelina genotypes, which were prominent in terms of oil rate, seed and oil yield, were used in the trial established in Bolu province, out of a total of 52 genotypes obtained from the seed bank of the United States Department of Agriculture, Agricultural Research Service and Germany. The study was conducted according to the Randomized Complete Block Design in Bolu Abant İzzet Baysal University, Faculty of Agriculture, Research and Application Field in the 2021-2022 production season. In the trait, each plot consisted of six rows with a row length of 3 m, a row spacing of 20 cm, and in row of 5 cm, with three replications. According to the research results; plant height 66.33-71.00 cm, number of branches 3.17-5.07 number plant-1, 1000 seed weight 1.10-1.24 g, seed yield 1095.4-1436.6 kg ha-1, oil content 36.63-40.37%, protein content 23.65-27.22%, oil yield 408.3-559.8 kg ha-1 and protein yield 279.0-391.3 kg ha-1. It was found that values between. According to the results obtained from the study, the K52 genotype in terms of seed yield, the K11 genotype in terms of oil rate and the K52 genotype in terms of protein rate came to the fore.en_US
dc.identifier.doi10.31015/jaefs.2024.1.21
dc.identifier.endpage219en_US
dc.identifier.issn2602-246X
dc.identifier.issn2618-5946
dc.identifier.issue1en_US
dc.identifier.startpage211en_US
dc.identifier.trdizinid1229537en_US
dc.identifier.urihttps://doi.org/10.31015/jaefs.2024.1.21
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1229537
dc.identifier.urihttps://hdl.handle.net/20.500.12491/15895
dc.identifier.volume8en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Agriculture, Environment and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzYK_20240925en_US
dc.subjectCamelinaen_US
dc.subjectYield ve yield componentsen_US
dc.subjectOil compositionen_US
dc.subjectBoluen_US
dc.titleYield and yield components of some advanced Camelina (Camelina sativa L. CRANTZ) genotypes in Bolu ecological conditionsen_US
dc.typeArticleen_US

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