Effects of Different Putrescine and Salicylic Acid Applications on Germination, Plant Growth, Quality Properties and Nutrient Content of Lettuce (Lactuca sativa L.) under Saline Conditions

Basit Öğe Kaydı
dc.contributor.authorKiemde, Ousseini
dc.contributor.authorKibar, Beyhan
dc.date.accessioned2024-09-25T20:15:22Z
dc.date.available2024-09-25T20:15:22Z
dc.date.issued2023
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractObjective: This study was conducted to determine the effects of putrescine and salicylic acid applications at different doses on germination, plant growth, quality properties and nutrient contents of lettuce under saline conditions. Materials and Methods: In the study carried out in climatic chamber conditions, a total of 15 different applications using two different salt levels (100 and 200 mM), two different putrescine doses (0.5 and 1.0 mM) and two different salicylic acid doses (0.5 and 1.0 mM) were investigated. The effects of putrescine and salicylic acid separately and together with salt were examined. Results: According to the findings obtained from the research, it was detected that salinity negatively affected the germination, plant growth, quality properties and nutrient contents of lettuce. In general, it was determined that putrescine applications under saline conditions increased germination and plant growth parameters and significantly reduced the negative effects of salt stress. Furthermore, it was found that the 1.0 mM Putrescine+200 mM NaCl application, in which salt and putrescine were used together, increased germination rate by 75.57%, plant height by 42.49%, plant fresh weight by 58.89% and number of marketable leaves by 43.20% compared to the 200 mM NaCl application. Conclusion: It was concluded that 0.5 mM Putrescine+100 mM NaCl, 1.0 mM Putrescine+100 mM NaCl and 1.0 mM Putrescine+200 mM NaCl applications were the most effective applications against salt stress in lettuce among the applications examined in the study, and these applications could be recommended as an alternative application method for lettuce cultivation in areas with salinity problems.en_US
dc.identifier.doi10.29278/azd.1249936
dc.identifier.endpage14en_US
dc.identifier.issn2147-6403
dc.identifier.issn2618-5881
dc.identifier.issue1en_US
dc.identifier.startpage1en_US
dc.identifier.trdizinid1190011en_US
dc.identifier.urihttps://doi.org/10.29278/azd.1249936
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1190011
dc.identifier.urihttps://hdl.handle.net/20.500.12491/15142
dc.identifier.volume12en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofAkademik Ziraat Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzYK_20240925en_US
dc.subjectGerminationen_US
dc.subjectGrowthen_US
dc.subjectLactuca sativa L.en_US
dc.subjectPutrescineen_US
dc.subjectSalicylic aciden_US
dc.subjectSalt stressen_US
dc.titleEffects of Different Putrescine and Salicylic Acid Applications on Germination, Plant Growth, Quality Properties and Nutrient Content of Lettuce (Lactuca sativa L.) under Saline Conditionsen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

TR-Dizin İndeksli Yayınlar Koleksiyonu