Nutrition Design Modeling Method Development for Structural Analysis and Formulation Modeling of Giresun Hazelnut Using Field Emission Gun – Scanning Electron Microscope (FEG-SEM)

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dc.contributor.authorErmurat, Yakup
dc.date.accessioned2024-09-25T20:23:41Z
dc.date.available2024-09-25T20:23:41Z
dc.date.issued2024
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractThe structure analysis and composition modeling of Giresun hazelnuts were first time investigated to develop a nutrition design modeling method using the Field Emission Gun – Scanning Electron Microscope (FEG-SEM). Texture analysis of the hazelnut has shown cube-like oily surface, non- fibrous non-porous spreading structure, and particularly high elemental value of carbon (44.92%) and oxygen (45.562%), and P (1.22%), K (1.21%), Cl (7.09%) mineral elements stating that the Giresun hazelnut is oily spreading structure model, and natural oil carbohydrate and mineral models. The Giresun hazelnut was determined to be suitable for finely grinding to produce hazelnut flour and production of hazelnut nutrition assortments. The Giresun hazelnut was ground with water to produce white colored homogenized nonclotting vegetable type hazelnut milk with hazelnut aroma without additives.en_US
dc.identifier.doi10.31466/kfbd.1285165
dc.identifier.endpage22en_US
dc.identifier.issn2564-7377
dc.identifier.issue1en_US
dc.identifier.startpage14en_US
dc.identifier.trdizinid1227935en_US
dc.identifier.urihttps://doi.org/10.31466/kfbd.1285165
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1227935
dc.identifier.urihttps://hdl.handle.net/20.500.12491/16068
dc.identifier.volume14en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofKaradeniz Fen Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzYK_20240925en_US
dc.subjectNutrition design method developmenten_US
dc.subjectstructure analysisen_US
dc.subjectcomposition modelingen_US
dc.subjectGiresun hazelnuten_US
dc.subjectField Emission Gun – Scanning Electron Microscope (FEG-SEM).en_US
dc.titleNutrition Design Modeling Method Development for Structural Analysis and Formulation Modeling of Giresun Hazelnut Using Field Emission Gun – Scanning Electron Microscope (FEG-SEM)en_US
dc.typeArticleen_US

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