Evaluation of Perceived Stress Level and Emotional Eating Behaviors of Sports College Students During COVID-19 Pandemic

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dc.contributor.authorGüneşer, Ramazan
dc.contributor.authorHim, Aydin
dc.date.accessioned2024-09-25T20:24:17Z
dc.date.available2024-09-25T20:24:17Z
dc.date.issued2021
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractObjective The aim of our study was to investigate the perceived stress level and emotional eating behaviors of sports college students during the COVID-19 pandemic. Materials and Methods This study was conducted on 122 volunteer students studying at the Faculty of Sports Sciences of Bolu Abant Izzet Baysal University. The data was collected online through the socio-demographic data form, the Perceived Stress Scale, and the Emotional Eating Scale. Results The perceived stress scale score average of the students was 28.93±7.54, with 37.7% (n=46) having a low stress level, 58.2% (n=71) having a moderate stress level and 4.1% (n=5) having a high stress level. There was no significant difference between the groups in terms of emotional eating behavior scores (p=0,132). Both perceived stress level scores (P=0.044) and emotional eating behavior scores (p=0.001) of female students were significantly higher compared to male students. Both perceived stress scale scores (p=0.002) and emotional eating behavior scores (p=0.029) of the students with BMI<25 were statistically higher compared to the students with BMI> 25. Conclusion COVID-19 pandemic had a number of negative effects on students' stress levels and emotional eating behaviors. It is thought that quarantine measures that is applied to prevent transmission and spread of the disease, concerns about the disease and school education may contribute to these negative effects. During COVID-19 pandemic it is important to keep the immune system strong by preventing mood changes and related emotional eating behavior.en_US
dc.identifier.doi10.31832/smj.871642
dc.identifier.endpage441en_US
dc.identifier.issn2146-409X
dc.identifier.issue2en_US
dc.identifier.startpage434en_US
dc.identifier.trdizinid1187574en_US
dc.identifier.urihttps://doi.org/10.31832/smj.871642
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1187574
dc.identifier.urihttps://hdl.handle.net/20.500.12491/16455
dc.identifier.volume11en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofSakarya Tıp Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzYK_20240925en_US
dc.titleEvaluation of Perceived Stress Level and Emotional Eating Behaviors of Sports College Students During COVID-19 Pandemicen_US
dc.typeArticleen_US

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