Edible Film Production from Effluents of Potato Industry Incorporated with Origanum onites Volatile Oils and Changes Its Textural Behaviors under High Hydrostatic Pressure

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dc.contributor.authorEvrendilek, Gülsün Akdemir
dc.contributor.authorBulut, Nurullah
dc.contributor.authorUzuner, Sibel
dc.date.accessioned2024-09-25T20:19:58Z
dc.date.available2024-09-25T20:19:58Z
dc.date.issued2021
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractDevelopment and characterization of edible film incorporated with Origanum onites volatile oil from the effluents of potato industry, determination of changes on its textural properties of force and elongation at break (EAB) under high hydrostatic pressure (HHP) in addition to its antimicrobial effect against Escherichia coli O157:H7 and Salmonella Enteritis were prompted. The optimum operational conditions under HHP for maximum force and EAB were achieved with 350 MPa pressure, 8 min operational time, and addition of 45 ?L O. onites volatile oil concentration (VOC). Inhibition zones for S. Enteritis and E. coli O157:H7 at the optimum conditions were 1.7 ± 0.109 and 2.386 ± 0.07 cm, respectively. Textural properties of force and EAB of the HHP-processed films ranged from 2.27 ± 0.52 to 5.23 ± 0.79 N, and from 7.47 ± 1.68 to 15.71 ± 0.65 mm, respectively. Thermal transition of the edible film was observed at 86.77°C for 7.19 min. The microscopic observation of the film surfaces shoowed homogenous and translucent structure. The improved textural properties with HHP and VOC revealed that it carries a potential to be used as a food packaging material.en_US
dc.identifier.doi10.31015/jaefs.2021.4.18
dc.identifier.endpage591en_US
dc.identifier.issn2602-246X
dc.identifier.issn2618-5946
dc.identifier.issue4en_US
dc.identifier.startpage580en_US
dc.identifier.trdizinid1229632en_US
dc.identifier.urihttps://doi.org/10.31015/jaefs.2021.4.18
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1229632
dc.identifier.urihttps://hdl.handle.net/20.500.12491/15894
dc.identifier.volume5en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Agriculture, Environment and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzYK_20240925en_US
dc.titleEdible Film Production from Effluents of Potato Industry Incorporated with Origanum onites Volatile Oils and Changes Its Textural Behaviors under High Hydrostatic Pressureen_US
dc.typeArticleen_US

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