Kan basıncı ile vücut ağırlığı ve beslenme alışkanlıkları arasındaki ilişkiler
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Dosyalar
Tarih
1996
Yazarlar
Dergi Başlığı
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Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Kamuda çalışan 20 - 63 yaş grubu 785 kişinin (542 E, 243 K) kan basıncı, boy ve ağırlığı ölçüldü, beslenme alışkanlıkları anket uygulanarak belirlendi. Kan basıncı ile yaş, cinsiyet, bireysel özellikler ve beslenme alışkanlıkları arasındaki ilişkiler incelendi. Diyastolik, sistolik kan basıncı ya da ikisi birden normal değerlerin üzerinde olanların oranı erkeklerde % 12.2, kadınlarda % 4.6 bulundu. Cinsiyete ve ağırlık durumuna göre hem diyastolik, hem de sis¬tolik kan basıncına göre dağılımlardaki farklılıklar istatistiksel yönden (kadınlarda sistolik basınç hariç) çok önemli bulundu (p < 0.001). Hayvansal yağ tüketim sıklığı, içilen çay ve kahve miktarına göre kan basıncı dağılımlarındaki farklılıklar ise istatistiksel yönden önemsiz bulundu (p > 0.05).
Blood pressure, weight and height were measured and nutritional habits were studied by questionnaires in a sample of 785 (542 M, 243 F), aged 20 - 63, who were government employees. The relation ship between blood pres¬sure with age, sex, body weight, consumption of tea and coffee, and fat of animal origin were examined. The rates of hypertension were 12.2 % in male and 4.6 % in female subjects, who had only diastolic, only systolic and/or both over the normal limits. Both the levels of diastolic and systolic blood pressure according to body weight were statistically significant (p < 0.001) with the exception of systolic blood pressure in female subjects. There were no statistically significant relationship between blood pressures to consumption of tea and coffee, and fat of animal origin in both in male and female subjects (p < 0.05).
Blood pressure, weight and height were measured and nutritional habits were studied by questionnaires in a sample of 785 (542 M, 243 F), aged 20 - 63, who were government employees. The relation ship between blood pres¬sure with age, sex, body weight, consumption of tea and coffee, and fat of animal origin were examined. The rates of hypertension were 12.2 % in male and 4.6 % in female subjects, who had only diastolic, only systolic and/or both over the normal limits. Both the levels of diastolic and systolic blood pressure according to body weight were statistically significant (p < 0.001) with the exception of systolic blood pressure in female subjects. There were no statistically significant relationship between blood pressures to consumption of tea and coffee, and fat of animal origin in both in male and female subjects (p < 0.05).
Açıklama
Anahtar Kelimeler
Beslenme ve Diyetetik
Kaynak
Türk Hijyen ve Deneysel Biyoloji Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
53
Sayı
2
