Use of L-carnitine and humate in laying quail diets

Basit Öğe Kaydı
dc.authorid0000-0001-8640-2729en_US
dc.authorid0000-0002-3937-6705
dc.authorid0000-0003-0045-3790
dc.contributor.authorYalçın, Sakine
dc.contributor.authorErgün, Ahmet
dc.contributor.authorErol, Handan
dc.contributor.authorYalçın, Suzan
dc.contributor.authorÖzsoy, Bülent
dc.date.accessioned2021-06-23T19:18:36Z
dc.date.available2021-06-23T19:18:36Z
dc.date.issued2005
dc.departmentBAİBÜ, Mudurnu Süreyya Astarcı Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractThis experiment was carried out to determine the effects of using L-carnitine and humate alone or in combination in quail diets on laying performance, egg traits and blood parameters. A total of 280 Japanese quails aged 10 weeks, divided into one control group and three treatment groups, were used. The diets of the first, second and third treatment groups were supplemented with 100 mg L-carnitine/kg, 1.5 g humate (Farmagulator (R) Dry Plus)/kg and 100 mg L-camitine + 1.5 g humate/kg, respectively. The experimental period lasted 16 weeks. The addition of L-camitine and sodium humate alone or in combination did not significantly affect body weight, feed consumption, egg production, feed conversion ratio, mortality, egg-shell thickness, egg yolk index and the percentages of egg-shell, albumen and yolk. Egg weight increased (P < 0.001) with L-camitine supplementation. The values of egg albumen height (P < 0.05), egg albumen index (P < 0.01) and egg Haugh unit (P < 0.05) were increased with humate supplementation. Egg cholesterol content and blood serum parameters were not affected by the supplementation of L-camitine with or without humate. The results in this study demonstrated that L-carnitine supplementation increased egg weight while humate addition increased egg albumen index and egg Haugh unit of laying quails. However, the combined administration of L-camitine and humate did not have any significant effects on the parameters measured.en_US
dc.identifier.doi10.1556/AVet.53.2005.3.9
dc.identifier.endpage370en_US
dc.identifier.issn0236-6290
dc.identifier.issue3en_US
dc.identifier.pmid16156131en_US
dc.identifier.scopus2-s2.0-23844463470en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage361en_US
dc.identifier.urihttps://doi.org/10.1556/AVet.53.2005.3.9
dc.identifier.urihttps://hdl.handle.net/20.500.12491/5768
dc.identifier.volume53en_US
dc.identifier.wosWOS:000231641800009en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorErol, Handan
dc.language.isoenen_US
dc.publisherAkademiai Kiado Rten_US
dc.relation.ispartofActa Veterinaria Hungaricaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectL-carnitineen_US
dc.subjectHumateen_US
dc.subjectLaying Quailen_US
dc.subjectPerformanceen_US
dc.subjectEgg Traitsen_US
dc.subjectBlood Parametersen_US
dc.titleUse of L-carnitine and humate in laying quail dietsen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
sakine-yalcin.pdf
Boyut:
164.7 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam metin/ Full text
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Bitkisel ve Hayvansal Üretim Bölümü
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu