NUTRITION DESIGN MODELING METHOD DEVELOPMENT FOR STRUCTURAL AND ELEMENTAL ANALYSIS OF BERTİZ GRAPE PEKMEZ USING FIELD EMISSION GUN – SCANNING ELECTRON MICROSCOPE (FEG-SEM)

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dc.contributor.authorErmurat, Yakup
dc.date.accessioned2024-09-25T20:23:47Z
dc.date.available2024-09-25T20:23:47Z
dc.date.issued2023
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractBertiz kabarcık (buble) grape pekmez nutrition design modeling method development was studied by structure analysis and composition modeling using the Field Emission Gun – Scanning Electron Microscope (FEG-SEM). A uniform static, soil-mineral like and non-crystal solid surface was detected in pekmez sample structural images. The high value of carbon (69.89%), oxygen (28.14%), phosphorus (0.69%) and potassium (1.28%) peak patterns indicated that the pekmez is a sugar and mineral composition model. Deficiency of purification and clarification were presented in the pekmez samples produced by traditional way, and less pure and clear pekmez product was detected in the structural images. However, the liquid concentrated form of these grape samples completely dissolved at room temperature. Pekmez soft drinks; Pekmez Cola including caffeine, Pekmez Gazoz with no additives and Pekmez Limon comprising lemon flavor were prepared using the carbonated pekmez solutions without any sugar additives.en_US
dc.identifier.doi10.17780/ksujes.1267042
dc.identifier.endpage800en_US
dc.identifier.issn1309-1751
dc.identifier.issue4en_US
dc.identifier.startpage796en_US
dc.identifier.trdizinid1210924en_US
dc.identifier.urihttps://doi.org/10.17780/ksujes.1267042
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1210924
dc.identifier.urihttps://hdl.handle.net/20.500.12491/16133
dc.identifier.volume26en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofKSÜ Mühendislik Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzYK_20240925en_US
dc.subjectNutrition design method modeling developmenten_US
dc.subjectstructure analysisen_US
dc.subjectcomposition modelingen_US
dc.subjectBertiz grape pekmezen_US
dc.subjectPekmez Colaen_US
dc.subjectPekmez Gazozen_US
dc.subjectPekmez Limonen_US
dc.subjectField Emission Gun – Scanning Electron Microscope (FEG-SEM)en_US
dc.titleNUTRITION DESIGN MODELING METHOD DEVELOPMENT FOR STRUCTURAL AND ELEMENTAL ANALYSIS OF BERTİZ GRAPE PEKMEZ USING FIELD EMISSION GUN – SCANNING ELECTRON MICROSCOPE (FEG-SEM)en_US
dc.typeArticleen_US

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