Multivariate analysis of Turkish and foreign apricot cultivars based on biochemical components

dc.authorid0000-0001-6595-7100en_US
dc.contributor.authorMuradoğlu, Ferhad
dc.contributor.authorKayakeser, Utku
dc.date.accessioned2023-09-01T05:36:38Z
dc.date.available2023-09-01T05:36:38Z
dc.date.issued2022en_US
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.descriptionThis manuscript consists of a part of the M.Sc. thesis of Utku Kayakeser and the work was financially supported by Yuzuncu Yil University, Scientific Research Projects (Project No. 2014-FBE-YL 129).en_US
dc.description.abstractIn this study, six domestic (Alyanak, Hacihaliloglu, Hasanbey, Kabaasi, Sakit, and Soganci) and four foreign apricot cultivars (Bebeco, Paviot, Colomer, and Tyrinthe) were investigated. All cultivars were collected from the collection orchard of Yuzuncu Yil University in Van province, Turkey. Fruit biochemicals such as sugars, organic acids, and phenolic compounds were determined. The biochemical composition from ten samples obtained from domestic and foreign apricot cultivars was classified with multivariate analysis (principal component analysis [PCA] and hierarchical cluster analysis [HCA]) based on their sugar, organic acid, and phenolic compositions. Sucrose was the most abundant sugar in all cultivars, and Hasanbey had the highest sucrose. Bebeco comprised the group with the highest malic acid content. Chlorogenic acid, protocatechuic acid, caffeic acid, ferulic acid, and gallic acid were higher in the domestic cultivars and Sakit and Soganci were the richest in terms of these substances. On the other hand, p-coumaric acid, o-coumaric acid, catechin, syringic acid, vanillic acid, and phloridzin were higher in the foreign cultivars, where Paviot, Bebeco, and Colomer came to the fore. According to the PCA and HCA results, the domestic and foreign cultivars were clustered into two main groups, and the Bebeco, Colomer, and Tyrinthe from foreign cultivars were in the sub-group of the second main group. These results could help plan future breeding programs and determine the fruit quality and nutritional content of domestic and foreign apricot cultivars'.en_US
dc.identifier.citationMuradoglu, F., & Kayakeser, U. (2022). Multivariate Analysis of Turkish and Foreign Apricot Cultivars Based on Biochemical Components. Erwerbs-Obstbau, 64(4), 639-646.en_US
dc.identifier.doi10.1007/s10341-022-00718-2
dc.identifier.endpage646en_US
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85135261536en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage639en_US
dc.identifier.urihttp://dx.doi.org/10.1007/s10341-022-00718-2
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11628
dc.identifier.volume64en_US
dc.identifier.wosWOS:000834723200001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorMuradoğlu, Ferhad
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBiochemical Compositionen_US
dc.subjectIndividual Sugarsen_US
dc.subjectMultivariate Analysisen_US
dc.subjectHierarchical Clusteringen_US
dc.subjectPrunus armeniacaen_US
dc.titleMultivariate analysis of Turkish and foreign apricot cultivars based on biochemical componentsen_US
dc.typeArticleen_US

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