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Öğe Exploring the potential of dietary fibres:can protein-polysaccharide interactions be the key to providing a new solution to dietary disorders?(Elsevier Science Bv, 2010) Kök, Mehmet Şamil; Harding, S. E.; Adams, Gary; Tatham, A. S.; Morris, G.This research is concerned with investigating the use of dietary fibres (DFs) in order to help with the provision of possible “safer foods”. With millions of people suffering from dietary disorders globally it is a challenge as well as a responsibility for bio-molecular scientists to come up with novel solutions.
