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Editorial: Perspective challenges for applied research in potato pathogens: From molecular biology to bioinformatics
(Frontiers Media SA, 2023) Lahlali, Rachid; Gachara, Grace; Özer, Göksel; Touseef, Hussain
The potato crop is prone to infection by an estimated 50 different categories of pests and diseases whose causal agents are either viruses, bacteria, nematodes, insects, or fungi (Hussain and Singh, 2016; Jansson and Raman, 2019; Mangal et al., 2022; Munyaneza and Bizimungu, 2022). These pathogenic organisms are either soil or air-borne and usually inflict harm on all plant parts. The most commonly encountered diseases that affect potato growth and development include common scab, dry rot, black scurf, late blight, stem canker, premature deaths, and a wide array of nematodes. Soil-based infections that affect the quality of tubers include pink rot, common scab, leak, black scurf, powdery scab, black dot, Fusarium dry rot, and root knot nematode (Fiers et al., 2012; Hussain et al., 2021; Kowalska, 2021; Póss et al., 2021; Tegg and Wilson, 2022).