Knowledge about diversity of local apple cultivars is particularly important and helps to ensure that specific cultivars are available when and where farmers need them. The phenolic content, organic acids and sugars were ...

In this study, methyl jasmonate were applied to strawberry cultivars, and the pomological and biochemical characteristics of the fruits were investigated. The highest increase in fruit weight was determined in the Honeoye ...

In this study, biochemical compositions of three different blackberry genotypes found in the ecology of Bahçesaray district of Van province were identified. Five different organic acids and eight different phenolic compounds ...

In this study, agro-morphological, sensory and biochemical characteristics of 23 plum genotypes belonging to Prunus spinosa L. subsp. dasyphylla (Schur) Domin growing wild in the West Black Sea Region in Turkey were ...

Turkey dominate world apricot production for a long time sharing 23% of world fresh apricot production and the country also realizes 82% of the total dried apricot trade of the world. In this study, phenolic compounds and ...

In this study, we aimed to determine biochemical contents of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes grown in the Hakkari region. At the end of the study, organic acids, phenolic compounds, ...

In this study, phenolic compounds, organic acids, sugars, vitamin C and total antioxidant activities of national (0900 Ziraat, Malatya Dalbasti and Sari Kiraz) and universal (Merton Late, Vista, Bing and Lambert) sweet ...

In present study, effects of foliar GA3 treatments on phenolic compounds, organic acids, vitamin C content and agro-morphological characteristics of 5 strawberry cultivars were investigated. Principle component analysis ...