Now showing items 1-5 of 5
Variation in organic acid, sugar and phenolic compounds in fruits of historical apple cultivars
(Univ Agr Sci & Veterinary Med Cluj-Napoca, 2018)
Knowledge about diversity of local apple cultivars is particularly important and helps to ensure that specific cultivars are available when and where farmers need them. The phenolic content, organic acids and sugars were ...
Influence of foliar application with gibberellic acid on phenolic and bioactive compounds of strawberry fruits
In present study, effects of foliar GA3 treatments on phenolic compounds, organic acids, vitamin C content and agro-morphological characteristics of 5 strawberry cultivars were investigated. Principle component analysis ...
Effect of methyl jasmonate application on bioactive contents and agro-morphological properties of strawberry fruits
(Univ Life Sciences Lublin, 2020)
In this study, methyl jasmonate were applied to strawberry cultivars, and the pomological and biochemical characteristics of the fruits were investigated. The highest increase in fruit weight was determined in the Honeoye ...
Phytochemical properties of some blackberry genotypes grown in Van ecology
In this study, biochemical compositions of three different blackberry genotypes found in the ecology of Bahçesaray district of Van province were identified. Five different organic acids and eight different phenolic compounds ...
Agro-morphological and biochemical characterization of wild prunus spinosa l. subsp. dasyphylla (schur) domin genotypes naturally grown in western black sea region of Turkey
In this study, agro-morphological, sensory and biochemical characteristics of 23 plum genotypes belonging to Prunus spinosa L. subsp. dasyphylla (Schur) Domin growing wild in the West Black Sea Region in Turkey were ...