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Influence of Foliar Application with Gibberellic Acid on Phenolic and Bioactive Compounds of Strawberry Fruits
In present study, effects of foliar GA3 treatments on phenolic compounds, organic acids, vitamin C content and agro-morphological characteristics of 5 strawberry cultivars were investigated. Principle component analysis ...
Main Agro-Morphological and Biochemical Berry Characteristics of Wild-Grown Sea Buckthorn (Hippophae rhamnoides L. ssp. caucasica Rousi) Genotypes in Turkey
Sea buckthorn (Hippophae rhamnoides L. ssp. caucasica Rousi) is one of the most important wild edible fruits, grown in Turkey for centuries without any chemical treatments. The plant is extremely resistant to adverse ...
Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits
In recent years, significant portions of the fresh fruits and vegetables produced worldwide have been decaying before reaching the consumer because of insufficient preservation after harvest. In this direction, we carried ...