Browsing by Author "Taş, Akgül"
Now showing items 1-8 of 8
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Agro-morphological and biochemical characterization of wild prunus spinosa l. subsp. dasyphylla (schur) domin genotypes naturally grown in western black sea region of Turkey
Berk, Selma Kuru; Taş, Akgül; Orman, Erdal; Gündoğdu, Müttalip; Necas, Tomas; Ondrasek, Ivo; Karataş, Neva (Mdpi, 2020)In this study, agro-morphological, sensory and biochemical characteristics of 23 plum genotypes belonging to Prunus spinosa L. subsp. dasyphylla (Schur) Domin growing wild in the West Black Sea Region in Turkey were ... -
Determination of Effect of Gibberellic Acid Treatments on The Fruit Quality of Strawberry cv. Seascape
Gündoğdu, Müttalip; Berk, Selma Kuru; Canan, İhsan; Koçoğlu, Selma Tuna; Çelik, Ferit; Taş, Akgül (2017)In the study, the effect of gibberellic acid treatments on fruit quality of strawberry cv. Seascape grown in Bolu ecological conditions was examined. The fruit quality parameters were identified under the application of ... -
Evaluation of biochemical changes and quality in peach fruit: Effect of putrescine treatments and storage
Kibar, Hakan; Taş, Akgül; Gündoğdu, Müttalip (Academic Press Inc Elsevier Science, 2021)The effects of putrescine (0.4, 0.8, 1.2 and 1.6 mM) on quality and bioactive compounds of peach fruit (cv. Monley) are the focus of this study. Fruits were stored at 0 +/- 0.5 degrees C and 90 +/- 5% relative humidity for ... -
Fruit quality properties of the local apple varieties of Anatolia
Macit, İdris; Aydın, Erol; Taş, Akgül; Gündoğdu, Müttalip (MDPI, 2021)The importance of biochemical content of fruits in human health and nutrition is understood more and more day by day. In this study, new local varieties were added to apple genetic resources and the correlation between ... -
Influence of pre-harvest gibberellic acid and post-harvest 1-methyl cyclopropane treatments on phenolic compounds, vitamin c and organic acid contents during the shelf life of strawberry fruits
Taş, Akgül; Berk, Selma Kuru; Orman, Erdal; Gündoğdu, Müttalip; Ercişli, Sezai; Karataş, Neva; Jurikova, Tunde (Mdpi, 2021)In recent years, significant portions of the fresh fruits and vegetables produced worldwide have been decaying before reaching the consumer because of insufficient preservation after harvest. In this direction, we carried ... -
Physicochemical substances and bioactive components of wild Cornelian cherry (Cornus mas L.) fruits in Erzincan province of eastern Turkey
Özrenk, Koray; Taş, Akgül; Gündoğdu, Müttalip; Keskin, Nurhan; Ercişli, Sezai (Serbian Genetic Society, 2023)Turkey has a very rich flora due to diverse climatic and topographic conditions within the country. Cornelian cherry (Cornus mas L.) is an important wild edible fruits and widely distributed in Turkey and well known for ... -
Phytochemical properties of some blackberry genotypes grown in Van ecology
In this study, biochemical compositions of three different blackberry genotypes found in the ecology of Bahçesaray district of Van province were identified. Five different organic acids and eight different phenolic compounds ... -
Role of maturity stages on phenolic compounds and organic acids contents in red currant fruits
Berk, Selma; Gündoğdu, Müttalip; Tuna, Selma; Taş, Akgül (Taylor & Francis Inc, 2020)The aim of this research was to determine the changes in the organic acids and phenolic compounds in fruits of red currant due to maturity. It was harvested two cultivars (Red Lake and Rovada cv.) during four different ...
