Browsing by Author "Canan, İhsan"
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Bioactive and antioxidant characteristics of blackberry cultivars from East Anatolia
Gündoğdu, Müttalip; Kan, Tuncay; Canan, İhsan (2016)Abstract: Blackberry is commonly used both in the fresh and the processing market. In the present study antioxidant capacity, organic acids, phenolic compounds, vitamin C, and sugars content of blackberry cultivars grown ... -
Bioactive contents and some horticultural characteristics of local apple genotypes from Turkey
Gündoğdu, Müttalip; Canan, İhsan; Okatan, Volkan (Pakistan Agricultural Scientists Forum, 2018)Some horticultural characteristics and bioactive contents of some local apple genotypes grown in Bolu province located in western black sea region were investigated. Along with the horticultural characteristics (fruit ... -
Biochemical characterisation and sensory evaluation of differently coloured and shaped tomato cultivars
Oluk, Aylin Celile; Ata, Atilla; Ünlü, Mustafa; Yazıcı, Ebru; Karaşahin, Zafer; Eroğlu, Evren Cağlar; Canan, İhsan (Univ Agr Sci & Veterinary Med Cluj-Napoca, 2019)Antioxidant capacity, total phenolic content, colour, sugar, volatiles, ascorbic acid and carotenoid (beta-carotene and lycopene) contents of differently coloured and shaped tomato cultivars (cvs) grown in the Eastern ... -
Biochemical characteristics of sweet cherry germplasm in Turkey
Canan, İhsan; Gündoğdu, Muttalip; Ercişli, Sezai; Berk, Selma Kuru; Saraçoğlu, Onur (Mattioli 1885, 2019)In this study, phenolic compounds, organic acids, sugars, vitamin C and total antioxidant activities of national (0900 Ziraat, Malatya Dalbasti and Sari Kiraz) and universal (Merton Late, Vista, Bing and Lambert) sweet ... -
Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids
Canan, İhsan; Gündoğdu, Müttalip; Seday, Übeyit; Oluk, Celile Aylin; Karaşahin, Zafer; Eroğlu, Evren Çağlar; Yazıcı, Ebru; Ünlü, Mustafa (2016)Abstract: This study aimed to determine the antioxidant capacity; the total phenolic, total carotenoid, sugar, and ascorbic acid contents; and some pomological characteristics of Citrus species (Citrus reticulata, Citrus ... -
Determination of Effect of Gibberellic Acid Treatments on The Fruit Quality of Strawberry cv. Seascape
Gündoğdu, Müttalip; Berk, Selma Kuru; Canan, İhsan; Koçoğlu, Selma Tuna; Çelik, Ferit; Taş, Akgül (2017)In the study, the effect of gibberellic acid treatments on fruit quality of strawberry cv. Seascape grown in Bolu ecological conditions was examined. The fruit quality parameters were identified under the application of ... -
Determination of phenolic compounds, antioxidant capacity and organic acids contents of Prunus domestica L., Prunus cerasifera Ehrh. and Prunus spinosa L. Fruits by HPLC
Çelik, Ferit; Gündoğdu, Müttalip; Alp, Şevket; Muradoğlu, Ferhad; Ercişli, Sezai; Canan, İhsan (Akademiai Kiado Rt, 2017)The important role of fruits in human health and nutrition has been better understood with the recent studies on biochemical contents of fruits having antioxidant properties. Being one of the similar studies, in this study, ... -
Diversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruits
Gündoğdu, Müttalip; Ercişli, Sezai; Canan, İhsan; Orman, Erdal; Sameeullah, Muhammad (Polish Soc Horticultural Sci, 2018)Strawberry trees (Arbutus unedo L.) are naturally grown in particular Black Sea and Mediterranean regions of Turkey with great diversity due to continuous seed propagation for centuries. The trees differ in terms of most ... -
Diversity on color and phenolic compounds in apricot fruits
Gündoğdu, Müttalip; Ercişli, Sezai; Berk, Selma; Kan, Tuncay; Canan, İhsan (Springer, 2017)Turkey dominate world apricot production for a long time sharing 23% of world fresh apricot production and the country also realizes 82% of the total dried apricot trade of the world. In this study, phenolic compounds and ... -
Effect of methyl jasmonate application on bioactive contents and agro-morphological properties of strawberry fruits
Gündoğdu, Müttalip; Berk, Selma Kuru; Yıldız, Kenan; Canan, İhsan; Ercişli, Sezai; Tuna, Selma (Univ Life Sciences Lublin, 2020)In this study, methyl jasmonate were applied to strawberry cultivars, and the pomological and biochemical characteristics of the fruits were investigated. The highest increase in fruit weight was determined in the Honeoye ... -
Farklı depo koşullarında muhafaza edilen kütdiken limon (citrus lemon l.) çeşidinde bazı kalite kriterlerinin dönemsel değişimi
Canan, İhsan; Ağar, Tayfun; Gündoğdu, Müttalip (2015)Bu araştırma Kütdiken limon (Citrus lemon L.) çeşidinin farklı depo koşullarında muhafaza edilerek dönemsel bazı kalite kriterlerindeki değişimlerin belirlenmesi amacıyla yapılmıştır. Limonun üretim yerine 30-70 km mesafede ... -
Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits
Saleem, Muhammad Shahzad; Anjum, Muhammad Akbar; Naz, Safina; Ali, Sajid; Hussain, Sajjad; Canan, İhsan (ELSEVIER, 2021)Recent postharvest studies have shown that adding an antioxidative agent in a polysaccharide-based edible coating reduces postharvest losses and extends the shelf life of a coated fruit. Therefore, the effect of addition ... -
Influence of foliar application with gibberellic acid on phenolic and bioactive compounds of strawberry fruits
Gündoğdu, Müttalip; Berk, Selma; Yıldız, Kenan; Kaki, Barış; Tuna, Selma; Canan, İhsan; Okatan, Volkan (Springer, 2021)In present study, effects of foliar GA3 treatments on phenolic compounds, organic acids, vitamin C content and agro-morphological characteristics of 5 strawberry cultivars were investigated. Principle component analysis ... -
MARDİN BÖLGESİNDE YETİŞTİRİLEN NAR (Punica granatum L.) GENOTİPLERİNE AİT MEYVELERİN BESİN ELEMENTLERİ İÇERİKLERİNİN BELİRLENMESİ
Bu çalışma; Mardin bölgesinde yetiştirilen nar (Punica granatum L.) genotiplerine ait meyvelerin makro ve mikro besin elementleri içerikleri arasındaki korelasyonun belirlenmesi amacıyla yapılmıştır. Çalışmada nar genotiplerine ... -
Morphological and biochemical differences among wild, semi-wild and cultivated sour cherries from Turkey
Canan, İhsan (Publ House Bulgarian Acad Sci, 2019)Sour cherries (Prunus cerasus L.) are in general used for fruit based processed food manufacturing industry (jam, juice, syrup, etc.). It has also been used commonly in frozen fruit industry recently. The aim of this study ... -
Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey
Gündoğdu, Müttalip; Canan, İhsan; Geçer, Mustafa Kenan; Kan, Tuncay; Ercişli, Sezai (Polish Soc Horticultural Sci, 2017)The study was carried out in 2014 and 2015, and aimed to determine some important biochemical and antioxidant characteristics of the fruits of mulberry (Morus spp.) cultivars and genotypes found in Malatya (Turkey). Phenolic ... -
Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage
Saleem, Muhammad Shahzad; Ejaz, Shaghef; Anjum, Muhammad Akbar; Nawaz, Aamir; Naz, Safina; Hussain, Sajjad; Ali, Sajid; Canan, İhsan (Wiley, 2020)Hydrocolloid gums are extensively used in food industry. Recently, hydrocolloid gums such as gum arabic have been widely researched as edible coatings to extend postharvest life of fruits and vegetables. Therefore, in this ... -
SEKONDER METEBOLİT İÇERİĞİ BAKIMINDAN CEVİZİN ÖNEMİ
Kullanım alanı geniş olan cevizin kültür tarihi çok eskilere dayanmakta olup biyokimyasal içeriği bakımından insan beslenmesinde vazgeçilmez meyve türleri arasında yerini almıştır. Özellikle son yıllarda yapılan araştırmalarda ... -
Starks Gold kiraz (Prunus Avium L.) çeşidinin hasat sonrası kalitesi üzerine UV-C, ultrason ve modifiye atmosfer paket uygulamalarının etkisi
Coşar, İrem; Canan, İhsan (2019)Bu çalışma Starks Gold kiraz çeşidinin hasat sonrası kalitesi üzerine UV-C, Ultrason ve modifiye atmosfer paket (MAP) uygulamalarının etkilerini belirlemek için yürütülmüştür. Bu amaçla meyvelere UV-C (15 W, 10 dk), Ultrason ... -
SULTANİ ÇEKİRDEKSİZ ÜZÜM ÇEŞİDİNİN RAF ÖMRÜ ÜZERİNE UV-C, ULTRASON VE MAP UYGULAMALARININ ETKİSİNİN BELİRLENMESİ
Üzüm hem taze hem de kuru tüketilebilen, suyundan ve meyve etinden pek çok ikincil ürünün yapıldığı ve dünyada üretimi en çok yapılan meyvelerden biridir. Türkiye’de de en çok üretilen meyve konumundadır. Ülkemizde üretilen ...
