Browsing by Author "Berk, Selma"
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Antioxidant capacity and bioactive contents of mulberry species from Eastern Anatolia Region of Turkey
Gündoğdu, Müttalip; Tunçtürk, Murat; Berk, Selma; Şekeroğlu, Nazım; Gezici, Sevgi (Assoc Pharmaceutical Teachers India, 2018)In this study, we aimed to determine biochemical contents of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes grown in the Hakkari region. At the end of the study, organic acids, phenolic compounds, ... -
Biochemical characteristics of sweet cherry germplasm in Turkey
Canan, İhsan; Gündoğdu, Muttalip; Ercişli, Sezai; Berk, Selma Kuru; Saraçoğlu, Onur (Mattioli 1885, 2019)In this study, phenolic compounds, organic acids, sugars, vitamin C and total antioxidant activities of national (0900 Ziraat, Malatya Dalbasti and Sari Kiraz) and universal (Merton Late, Vista, Bing and Lambert) sweet ... -
Diversity on color and phenolic compounds in apricot fruits
Gündoğdu, Müttalip; Ercişli, Sezai; Berk, Selma; Kan, Tuncay; Canan, İhsan (Springer, 2017)Turkey dominate world apricot production for a long time sharing 23% of world fresh apricot production and the country also realizes 82% of the total dried apricot trade of the world. In this study, phenolic compounds and ... -
Influence of foliar application with gibberellic acid on phenolic and bioactive compounds of strawberry fruits
Gündoğdu, Müttalip; Berk, Selma; Yıldız, Kenan; Kaki, Barış; Tuna, Selma; Canan, İhsan; Okatan, Volkan (Springer, 2021)In present study, effects of foliar GA3 treatments on phenolic compounds, organic acids, vitamin C content and agro-morphological characteristics of 5 strawberry cultivars were investigated. Principle component analysis ... -
Role of maturity stages on phenolic compounds and organic acids contents in red currant fruits
Berk, Selma; Gündoğdu, Müttalip; Tuna, Selma; Taş, Akgül (Taylor & Francis Inc, 2020)The aim of this research was to determine the changes in the organic acids and phenolic compounds in fruits of red currant due to maturity. It was harvested two cultivars (Red Lake and Rovada cv.) during four different ... -
Variation in organic acid, sugar and phenolic compounds in fruits of historical apple cultivars
Çelik, Ferit; Gündoğdu, Müttalip; Ercişli, Sezai; Kaki, Barış; Berk, Selma; İlhan, Gülce; Sağbas, Halil Ibrahim (Univ Agr Sci & Veterinary Med Cluj-Napoca, 2018)Knowledge about diversity of local apple cultivars is particularly important and helps to ensure that specific cultivars are available when and where farmers need them. The phenolic content, organic acids and sugars were ...
