Browsing by Author "Şenkal, Belgin Coşge"
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The effect of different harvest stages on chemical composition and antioxidant capacity of essential oil from Artemisia annua L.
Chemical composition of the essential oils obtained by hydro-distillation from Artemisia annua L. (Asteraceae) harvested before fowering (BF), 50% of fowering (50%F), full fowering (FF), and after fowering (AF) stages were ... -
Fatty acid compositions of linseed (linum usitatissimum l.) genotypes of different origin cultivated in Turkey
Bayrak, A.; Kıralan, Mustafa; İpek, A.; Arslan, N.; Şenkal, Belgin Coşge; Khawar, K. M. (Taylor & Francis Ltd, 2010)The study assessed the levels of variation in oil content and fatty acid composition among the linseed cultivars, lines and populations of different origins grown in Turkey The oil content ranged from 23.28 to 40.36% in ... -
Impact of harvest times on the quality characteristics of oils recovered from different safflower (carthamus tinctorius) cultivars sown in spring and autumn
Şenkal, Belgin Coşge; Kıralan, Mustafa; Ramadan, Mohamed Fawzy (Springer, 2016)This study was carried out to investigate the impact of harvest time (HT) and sowing time (ST) on the oil content, fatty acid composition, physicochemical properties, antiradical potential and oxidative stability of oils ... -
Recovery of Verticillium dahliae from commercially available potato seed lots planted in Turkey and characterization of isolates by vegetative compatibility and aggressiveness
Göre, Mehmet Erhan; Şenkal, Belgin Coşge; Berk, Selma Kuru; Onaran, Hüseyin; Altın, Nedim; Ay, Elif; Tuna, Selma; Zencirci, Nusret (Springer, 2015)A total of 105 seed samples collected from commercially available potato seed lots in Turkey were assayed for Verticillium dahliae. V. dahliae was successfully isolated from 29 of the 105 seed lots tested. The frequency ...
