Browsing by Author "Çelik, Ferit"
Now showing items 1-6 of 6
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Determination of Effect of Gibberellic Acid Treatments on The Fruit Quality of Strawberry cv. Seascape
Gündoğdu, Müttalip; Berk, Selma Kuru; Canan, İhsan; Koçoğlu, Selma Tuna; Çelik, Ferit; Taş, Akgül (2017)In the study, the effect of gibberellic acid treatments on fruit quality of strawberry cv. Seascape grown in Bolu ecological conditions was examined. The fruit quality parameters were identified under the application of ... -
Determination of phenolic compounds, antioxidant capacity and organic acids contents of Prunus domestica L., Prunus cerasifera Ehrh. and Prunus spinosa L. Fruits by HPLC
Çelik, Ferit; Gündoğdu, Müttalip; Alp, Şevket; Muradoğlu, Ferhad; Ercişli, Sezai; Canan, İhsan (Akademiai Kiado Rt, 2017)The important role of fruits in human health and nutrition has been better understood with the recent studies on biochemical contents of fruits having antioxidant properties. Being one of the similar studies, in this study, ... -
Physicochemical and bioactive characteristics of wild grown bilberry (vaccinium myrtillus l.) genotypes from Northeastern Turkey
Çelik, Ferit; Bozhüyük, Mehmet Ramazan; Ercişli, Sezai; Gündoğdu, Müttalip (Univ Agr Sci & Veterinary Med Cluj-Napoca, 2018)In the present study, fruit weight, fruit firmness, external fruit color, soluble solid content, pH, titratable acidity, vitamin C, total phenolics, total anthocyanins and antioxidant capacity of eight wild bilberry grown ... -
Profile of organic acid and vitamin C in fruits of some pomegranate genotypes [Bazı nar genotiplerine ait meyvelerin organik asit ve C vitamini profili]
Çelik, Ferit; Gündoğdu, Muttalip; Zenginbal, Hamdi (Centenary University, 2019)Pomegranate fruit is an important fruit species in human nutrition due to its rich biochemical content. In this study, organic acids (malic, citric, tartaric, succinic, oxalic and fumaric acid) and vitamin C contents of ... -
Tocopherol contents of almond genetic resources from Eastern and Western Turkey
Çelik, Ferit; Balta, Mehmet Fikret; Ercişli, Sezai; Gündoğdu, Müttalip; Karakaya, Orhan; Yaviç, Adnan (Springer, 2019)This study was conducted in almond genetic resources selected from Eastern and Western Turkey. 71 (Prunus dulcis (Miller) D.A. Webb) genotypes were selected from Balikesir (Western Turkey) and Tunceli (Eastern Turkey) ... -
Variation in organic acid, sugar and phenolic compounds in fruits of historical apple cultivars
Çelik, Ferit; Gündoğdu, Müttalip; Ercişli, Sezai; Kaki, Barış; Berk, Selma; İlhan, Gülce; Sağbas, Halil Ibrahim (Univ Agr Sci & Veterinary Med Cluj-Napoca, 2018)Knowledge about diversity of local apple cultivars is particularly important and helps to ensure that specific cultivars are available when and where farmers need them. The phenolic content, organic acids and sugars were ...
